Ingredients:
1/2 pound torn dandelion greens
1/2 red onion, chopped
2 tomatoes, chopped
1/2 tsp dried basil
salt and pepper to taste


Directions:
In a medium bowl, toss together dandelion greens, red onion, and tomatoes.  Season with basil, salt and pepper.


Benefits of dandelion:
http://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-dandelion.html