Salmon With Dill and Lemon

Ingredients

• 2 or 4 fresh salmon steaks
• 1 cup extra virgin olive oil
• 2 large garlic cloves
• 1 table spoon fresh chopped dill
• 2 ounces of fresh lemon juice

Method

Mince or press the garlic cloves. Add to olive oil, along with finely chopped dill and lemon juice. Stir, and then let stand for a few minutes. Place the salmon steaks in a glass baking dish and pour the olive oil mixture over the steaks. Bake or broil until opaque and serve with baked potatoes and salad.