Ingredients:
1 medium red bell pepper, quartered
1 medium zucchini, diagonally cut
1 medium red onion, cut into 1/2-inch slices
2 cups cherry tomatoes
1 pound boneless, skinless chicken breasts
6 cups torn romaine lettuce leaves
Directions:
Grill chicken and vegetables (or leave vegetables raw). Slice chicken and red pepper. Arrange lettuce on platter and top with dressing (try the flax seed oil and safflower oil dressing in my other post). Top with vegetables and chicken.
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