Ingredients
- 2 or 4 fresh salmon steaks
- 1 cup extra virgin olive oil
- 2 large garlic cloves
- 1 table spoon fresh chopped dill
- 2 ounces of fresh lemon juice
Method
Mince or press the garlic cloves. Add to olive oil, along with finely chopped dill and lemon juice. Stir, and then let stand for a few minutes. Place the salmon steaks in a glass baking dish and pour the olive oil mixture over the steaks. Bake or broil until opaque and serve with baked potatoes and salad.
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